COFFEE
Drip Coffee
(10 oz., 16 oz.) Batch coffee brewed from only
the finest beans.
Aeropress Coffee
(10 oz.) Lovingly crafted one cup at a time.
Cold Brew Coffee*
(16 oz.) Brewed slowly and served over ice.
ESPRESSO
Double Shot
Cappuccino
(12 oz.) Double shot of espresso topped with foam.
Latte (Hot or Iced)
(16 oz.) Double shot of espresso blended with steamed milk.
Mocha (Hot or Iced)
(16 oz.) Latte with decadent chocolate and a dusting of cocoa.
*Decaf available for all coffee and espresso drinks except Cold Brew.
ADD-ONS
Cane Sugar, Honey, Vanilla, Caramel
MILK OPTIONS
Whole, Oat
TEA
Queen Catherine - Black Blend
(Harney & Sons) Medium bodied. Dark honey,
unsweetened cocoa, and hints of spice.
Hugo Grey - Grey Blend
(Hugo Tea Co) Malty, bright, citrus notes. Made with malty, scotch-like Yunnan black tea and essential oil of bergamot.
Jasmine Bai Hao - Scented Green
(Hugo Tea Co) Fragrant, earthy, grassy, with notes of white flowers, reisling grapes, and natural stone fruit sweetness.
White Petal - White + Chamomile
(Smith Teamaker) Egyptian chamomile petals and Chinese osmanthus flowers add a fragrant, toasty, and slightly sweet bloom.
Peach Fruit Tea (Decaf)
(Harney & Sons) Blend of rosehips, hibiscus, peach pieces, orange peel, apple pieces, peach flavor, safflower petals.
Red Nectar - Rooibos Blend (Decaf)
(Smith Teamaker) Rooibos, honey, peach, tobacco, lightly sweet. Caffeine-free infusion of rooibos, also known as red bush, from South Africa, paired with succulent honeybush.
Peppermint Leaves - Mint Blend (Decaf)
(Smith Teamaker) Mint, sugar, chocolate. Full, creamy flavor with distinct chocolate notes and an intense finish
OTHER
Chai Latte
(16 oz.) Rich Masala Chai (black tea, cardamom, cinnamon, ginger, peppercorn, and clove) blended with steamed milk.
London Fog
(16 oz) Tea-based latte made with fragrant Hugo Grey, lightly sweetened and blended with steamed milk.
Iced Teas
(Hugo Tea Co) Black, Mango Black, Green, Hibiscus